Friday, December 1st and Saturday, December 2nd
6:00pm to 10:00pm | Four Course Dinner and DJ Music!

Holiday
Party
$60 per person.
Reservations required.
Limited to 80 guests per night.
Call 770.721.7900 x 3
to reserve now.

Soupe

Classic French Onion with Ravioli and Smoked Gouda

Salade
Seasonal House Salad with Mixed Greens, Arugula, Pignolias,
Shaved Parmigiano Reggiano, Heirloom Tomatoes, English Cucumbers,
and Sliced Shallots tossed in Champagne Vinaigrette

Entree Selections
Filet Mignon Lili Grilled Tenderloin of Beef over Eggplant Crouton, topped with Seared Foie Gras,
Chantrelle Mushrooms, and Tarragon Demi Glace with Fresh Asparagus Tips
Sesame Teriyaki Glazed Seared Asian Duck over Garlic Hericot Vert and Basmati Rice
Salmon Court Bouillon over Fresh Sautéed Baby Spinach with Buttered Potatoes Tournée
and finished with Dill Beurre Blanc

Patisseries
Almond Basket filled with French Vanilla Ice Cream,
Strawberries and Kiwi finished with Raspberry Chocolate Sauce
Macadamia Nut Cream Pie sprinkled with Roasted Coconut Flakes