New Year’s Eve celebration
Saturday Evening | December 31st
- Cocktail Hour Passed Hors d’oeuvres -
Bacon Wrapped Scallops
Spanakopita With Dill Cream Cheese
Tomato Basil With Rustic Toast Points
- Salads -
Romaine Wedge Salad With Fresh Bacon
Maytag Blue Cheese Crumbles And Dressing
Red And Gold Beet Salad - Roasted Beets
Atop Fresh Arugula And Arcadia Salad
Greens, Mixed In An Apple Vinaigrette
With Mandarin Orange And Sun Flower Seeds
- Soups -
Highlands Grill Famous Lobster Bisque
Beef Consommé With Fresh Vegetables
And Shiitake Mushrooms
- Entrees -
Beef Wellington Duxelle With Tarragon
And Tomato Demi Glaze, Grilled Asparagus Tips
And Asiago Roasted Red Potatoes
Stuffed Grouper With Fresh Lump Crab Meat
And Topped With Lobster Cream Sauce
Call The Highlands Grill At 770.721.7900 X 3
For Reservations, Seating Times, And More Information