BRAZIL May 27th | 6:30pm to 8:30pm

The third leg of our Travel Abroad Tour takes us to Brazil. Brazilian cuisine has
European, African and Amerindian influences. It varies greatly by region, reflecting the
country’s mix of native and immigrant populations, and its continental size as well. This
has created a national cuisine marked by the preservation of regional differences. Come
try something new and experience what Brazilian food and culture has to offer.
Reservations required 770.721.7900 x 3| Seating Capacity 60-80, reservations based on availability. These specialized menus will include items for children so the whole family can enjoy. We look forward to seeing you there!

MENU

Empadão Baked casserole made with chicken, olives,
hearts of palm, corn & topped with a crispy layer of flakey dough.

Acarajé (Appetizer) Black eyed pea fritters
stuffed with shrimp & vegetables

Coxinha (Appetizer) Fried dough wrapped around
shredded chicken or braised pork

Aipim Frito Fried Yuca sticks served with mango salsa dip

Feijoada Brazillian black bean stew

Piri Piri Grilled Shrimp Shrimp marinated in coconut milk,
herbs & spices then grilled and served over rice

Grilled Skirt Steak Marinated grill skirt steak with
sautéed onions & peppers served over rice

Moqueca de Camarão Shrimp stew cooked in coconut milk
and palm oil with veggies such as peppers and tomatoes

Sopa de Creme de Palmito Creamed Hearts of Palm Soup

Bolinhos de Chuva "Raindrop" Doughnuts rolled in sugar & cinnamon

Brazilian Caipirinha (Cocktail) Cachacha, Oranges,
lemons, limes, sugar