On the second leg of our Travel Abroad Tour we journey to Thailand to experience distinctive combinations and merriments of flavors. The traditional flavors of Thai food lie amongst four key tastes; sweet, salty, sour and bitter which join together to give you the familiar, distinctive taste of Thai food, prominent in popular dishes such as Panang Gai and Pad Thai. This specialized menu will include items for children so the whole family may attend.
Reservations are required 770.721.7900 x3| Reservations are based on availability. Seating Capacity 60-80 people.