Valentine’s Dinner
Saturday, February 13th | Two seatings 6:00pm and 8:00pm
Entrees include choice of spinach salad with goat cheese,shaved pear, candied pecans, shaved red onion, dried cranberries and sherry vinaigrette OR a cup of Crab Bisque.

LAND AND SEA $25.95
Grilled 5oz. bacon wrapped filet topped with bleu cheese butter and served with a jumbo lump crab cake topped with a roasted red pepper remoulade.

FENNEL CRUSTED SALMON $23.95
Pan seared salmon filet topped with caramelized fennel & onion then drizzled with an orange-ginger glaze.

BEEF BRACIOLE $20.95
Slices of certified Angus top round are pounded thin and stuffed with sautéed spinach,
caramelized onion, julienne carrots, roasted red peppers, prosciutto, garlic, basil & mozzarella then slowly braised in a fresh made tomato sauce.
All entrees include duchess potatoes, roasted mixed vegetables and a shared dessert of Crème Brule with dark chocolate covered strawberries drizzled in white chocolate.

Reservations required 770.721.7900 x 3